32 ounces chicken broth
1 teaspoon ground ginger
1 tablespoon soy sauce
2 eggs, beaten
1/4 cup chopped green onions (about 2 green onions)
salt and pepper
Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer.
Slowly stream in beaten eggs while stirring the soup in one direction.
Add green onions. Salt and pepper to taste.
*If you desire a slightly thicker broth, whisk together 1 tablespoon of cornstarch and 2 tablespoons of chicken broth in a small measuring cup or bowl, then slowly stir cornstarch mixture into simmering broth to thicken.
*For a spiced up version, add a bit of sriracha hot sauce or ground red pepper to tast