Grass Fed Beef

Sale 7 Bone Chuck Roast

7 Bone Chuck Roast

Ideal for the slow cooker
$10.00/lb. Avg. 1.5 lb.
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Sale Arm Roast

Arm Roast

$10.00/lb. Avg. 2 lb.
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Sale Beef Jerky Meat

Beef Jerky Meat

Cut to make your own jerky!
$12.00/lb. Avg. 2 lb.
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Sale Beef Liver

Beef Liver

$8.00/lb. Avg. 1 lb.
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Sale Beef Patties

Beef Patties

4 patties in each package
$9.50/lb. Avg. 1.2 lb.
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Sale Beef Soup Bones

Beef Soup Bones

5 lb bags
$6.00/lb. Avg. 5 lb.
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Sale Beef Tongue

Beef Tongue

Whole tongue
$8.00/lb. Avg. 2 lb.
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Sale Boneless Chuck Blade Roast

Boneless Chuck Blade Roast

Cut like a steak
$10.00/lb. Avg. 1.5 lb.
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Sale Boneless Rump Roast

Boneless Rump Roast

$10.00/lb. Avg. 1.85 lb.
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Sale Boneless Sirloin Steak

Boneless Sirloin Steak

2 steaks in a package
$16.00/lb. Avg. 1.2 lb.
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Sale Brisket

Brisket

$10.00/lb. Avg. 5 lb.
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Sale Cube Steak

Cube Steak

$8.50/lb. Avg. 1 lb.
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Sale Fajita Meat

Fajita Meat

$10.00/lb. Avg. 1 lb.
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Sale Filet Mignon Medallions

Filet Mignon Medallions

1 medallion in a package roughly 5-8 oz per steak
$39.00/lb. Avg. 6 oz.
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Sale Flank Steak

Flank Steak

2 steaks in a package
$15.00/lb. Avg. 11.2 oz.
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Sale Ground Beef

Ground Beef

80/20 mix
$8.50/lb. Avg. 1.2 lb.
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Sale Ground Beef Bundle 10 pack

Ground Beef Bundle 10 pack

10 1 lb ground beef packs
$85.00
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Sale Heart

Heart

$8.00/lb. Avg. 2 lb.
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Sale Inside Skirt Steak

Inside Skirt Steak

$11.00/lb. Avg. 1.2 lb.
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Sale New York Strip Steak

New York Strip Steak

1 steak in a package
$25.00/lb. Avg. 10 oz.
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Sale Outside Skirt Steak

Outside Skirt Steak

$15.00/lb. Avg. 1.8 lb.
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Sale Ox Tail

Ox Tail

$8.00/lb. Avg. 2 lb.
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Sale Rib Back Ribs

Rib Back Ribs

$7.50/lb. Avg. 2.5 lb.
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Sale Rib Roast End

Rib Roast End

$19.00/lb. Avg. 3.75 lb.
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Sale Rib Steak End

Rib Steak End

$19.00/lb. Avg. 3.75 lb.
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Sale Ribeye Steak

Ribeye Steak

1 steak in a package
$35.00/lb. Avg. 12 oz.
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Sale Round Tip Roast

Round Tip Roast

*LEAN* Slow cook
$10.00/lb. Avg. 2 lb.
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Sale Short Ribs

Short Ribs

$8.50/lb. Avg. 1.5 lb.
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Sale Stew Meat

Stew Meat

$8.50/lb. Avg. 1 lb.
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