ES Filet Mignon Medallions

1 medallion in a package roughly 3-5 oz per steak
$30.00/lb. Avg. 4.8 oz.
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What it tastes like: The tenderest of all the steaks and lean, tenderloin is buttery and mild in flavor.

How to cook it: Because cuts of tenderloin tend to be thick, the best way to cook it is to sear the outside until browned, then finish the cooking in the gentle, even heat of an oven.