Flank Steak

2 steaks in a package
$16.00/lb. Avg. 1.2 lb.
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What it looks like: Lean without much fat and lots of fibers running along it’s length.
What it tastes like: Beefy and takes well to marinades. Be sure to cut flank into thin strips against its grain for maximum tenderness.
How to cook it: Quick high heat is best for flank steak, but it also takes well to rolling and stuffing.